COLD APPETISERS

Avocado Ritz – P160
Simple and delicious Botswana ripe stringless avocado complimented with
steamed prawns and a Thousand island dressing

Antipasti Platter – P150
Prosciutto di Parma, salami, shaved parmesan cheese, marinated fresh mozzarella, vine ripe tomatoes, and extra virgin olive oil

Nicoise Salad – P150
A French classic with tuna, smoked salmon, egg, potato, lettuce, tomato and dressing

Tomato and mozzarella Salad – P140
Low carb caprese salad, crazy ripe roma tomatoes, and mozzarella, splashed with basil pesto

Chicken Salad with Avocado and Bacon – P160
Paleo friendly, avocado, flavorful grilled chicken, egg wedges and smoked Salmon, along with the crunchy Mowana greens, nuts and seeds

Smoked Salmon with Prawns – P160
A Combination of classic smoked salmon plump Mozambique prawns with our homemade seafood sauce crème fraiche and dressed leaves

 

HOT APPETISERS

SOUP OF THE DAY – P90
Ask your waitron for the soup of the day

Bacon Wrapped Mushrooms – P170
Best organic cultivated mushrooms filled with a garlic butter mixture that will knock your socks off, wrapped with bacon and grilled

Thai Fish Cake – P170

An exciting mix of sea and river fish, with fragrant herbs all thrown into the mix, pan-fried to a golden exterior and served on a base of creamed leeks

MAIN COURSE

Chicken Vindaloo – P200
Traditional Indian Chicken Curry with Potatoes, served with white

Rice Rump Melt – P210
300g rump, layered with avocado, sweet peppers, mozzarella and feta cheese

Spicy Chicken Biryani – P200
Wonderfully fragrant chicken, sandwiched between two layers of rice, served with plain yoghurt

Braised Lamb Shank – P240
Karoo lamb shank braised in a rich lamb & red wine jus, until the meat simply falls off the bone, served with potato mash

Pepper Steak – P250
Prime beef fillet with cracked black pepper corns adorned with brandy and cream sauce

Asian Specialties

Lo Mein or Egg fried rice Plain – P130
Your choice of Side

Chicken – P220

Shrimp – P250

Beef – P230

A mix of ginger, garlic and soy sauce combined to give it its authentic Asian taste.
Garnished with chopped fresh herbs

Chobe Game Mix – P220

This is for the hunters! Comforting classic Eland stroganoff, Kudu steak and chops

MAIN COURSE

Traditional Setswana Delicacies

Braised Oxtail – P220

Seswaa, Pounded beef/Goat/Lamb – P200

Tswana chicken – P200

Our Steaks are grilled to your liking in our unique basting,

Fillet Steak 300g – P220

Rump Steak 300g- P210

T – Bone 400g – P210

Lamb Chops – P250

Pork Spare ribs – P235

Pork Chops – P250

FISH AND SEAFOOD

Kingklip Fillet – P240

Tilapia Fillet – P220

Chobe bream – P220

Crocodile tail – P220

Prawns (In or out of shell) P400

Served with either chips, pap, mabele (sorghum) or Rice with Morogo (local veg) or Mixed Vegetables and choice of our renowned house sauces;
Mushroom, Pepper, Chili, Lemon butter, Garlic or Blue Cheese

Seafood Thai Curry Style – P250
Spicy, fragrant, and silky smooth fish curry, served over steamed basmati rice-a superb dish with the exotic flavors of Thailand

Wok-fried prawns – P340

With crispy vegetables and white rice

PASTA DISHES

Carbonara – P200
A super rich classic ‘bacon, cream and egg ‘pasta dish with a generous measure of cheese cream sauce

Napolitano – P185

A classic Italian pasta made with fresh tomatoes and basil, then tossed with spaghetti (v)

Spaghetti Puttanesca – P200

Rich with anchovies, tomatoes, olives, garlic, capers and a hind of chili flakes to give it a kick,

All the above pasta dishes are gratinated with parmesan cheese

MOWANA’S HEALTHY VEGETARIAN FAVOURITES

Roasted vegetables and lentil curry (Vegan) – P185
Roasted peppers, aubergines, courgettes and white onions, coconut milk, rice and a poppadum

Dal Makhani – P190
Creamy, spicy Indian delicacy cooked with red kidney beans and black gram combined with plenty of butter and select spices

Aloo Gobi (Cauliflower and potato) – P190
Healthy gluten free and vegan-friendly vegetarian dish of cauliflower and potatoes stewed in coconut curry

DESSERT

Exotic fruit salad with cream or ice cream – P90

Tarte Tatin – P110
Mowana’s signature dessert-just like the French Tatin sisters invented it, served caramelized and topped with ice cream

Crepes Suzette – P120
The queen of desserts-pancakes flambéed with orange liqueur and brandy, served with vanilla ice cream

Cake of the Day – P95
Please ask your server

International cheese platter served with fruits and crackers – P170